2 sticks butter, softened
3 cups sugar
1 cups sour cream or plain Greek yogurt
3 cup flour
1/4 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
Flavorings: 1 1/2 tsp vanilla extract (which I used) OR 1 1/2 tsp lemon extract
Grease and flour bundt pan. Preheat oven to 325. Combine dry ingredients and set aside. Cream butter and sugar. Add eggs, 2 at a time. Whip them well. Add the sour cream (or yogurt) and mix on low. Add flavorings and flour mixture. Beat 10-15 minutes (that's the secret). Bake for approximately 1 hour and 25 minutes.
For icing: Just make a simple butter, milk, vanilla, powdered sugar icing. Add 2 Tbls lemon curd to it. Whip well. Drizzle over cooled cake and enjoy!!!
*Recipe adapted from an old ward cookbook I got when we lived in San Antonio.
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